husk cherries, cider gelee, spiced pumpkin bread

yuzu vinaigrette, sea lettuce, fermented local farro

mousseline - applewood smoke

wild rice, preserved chanterelles, chestnut arancini

saffron-fennel marmalade, soubise, champagne sauce

red pepper-olive relish, baby spinach, artichoke nage

Local polenta, housemade bacon, red wine braised mushrooms

sweet potato, pickled mustard seeds, grilled broccoli rabe

passion vanilla gelee - nutmeg tuile - olive oil ice cream

caramel chocolate cremeux, carmelito parfait, milk sorbet