onion, crème fraiche

comte cheese, nutmeg

Cinco Jotas is jamon of true purebred pata negra from the Iberian Peninsula.

Produced in the Netherlands under a keen eye for quality. Delicate and creamy on the tongue while rich, buttery, and nutty on the palate. This caviar is simply salt-cured, making it preservative-free.

Kaluga Caviar (1oz) , Cinco Jotas Jamon (30 gram), La Caravelle (2 Glasses)

smoked beets, toasted pecans, kuri squash emulsion

yuzu vinaigrette, avocado, fermented local farro

pickles, toasted baguette

vanilla-raisin jam, banana liqueur gelee, five spice cornbread

mousseline, applewood smoke, kaluga caviar

olive oil emulsion, sunflower seeds, einkorn focaccia

Yukon gold potato ravioli, toasted nori, parmigiano-reggiano

blue shrimp, shiitake, olive oil ricotta

marinated brussels sprouts, green olive-almond relish, fennel veloute

sauerkraut, violet mustard

cauliflower purée, crispy yucca, red wine "steak sauce"

Local polenta, pancetta, lobster mushroom ragout

grilled chicory, pumpkin seed crumble, pear brown butter

Garlic Oil, Lemon

Aleppo, Cayenne Salt, Parsley

Braised with White Wine and Spices

Goat Cheese, Breadcrumbs, Chives

pineapple-hibiscus compote, 10-flavor sorbet

apple tatin, black currant sauce, cheesecake sorbet

passion fruit foam, malt ice cream