Menu

Menu

Available On:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday from 5:00 PM to 8:15 PM

Bryant Park
$92.00 3 Course Pre-Fixe • $122.00 4 Course Pre-Fixe

To Start

Foie Gras Terrine and Pecan Praline

husk cherries, cider gelee, spiced pumpkin bread

Crown Toro Hamachi Crudo

yuzu vinaigrette, sea lettuce, fermented local farro

Mid

Sturgeon & Sauerkraut Tart

mousseline - applewood smoke

Roasted Celery Root Soup

$24.00

wild rice, preserved chanterelles, chestnut arancini

Entree

Baked Greenwalk Hatchery Trout

saffron-fennel marmalade, soubise, champagne sauce

Grilled Wild Stripe Bass

red pepper-olive relish, baby spinach, artichoke nage

Long Island Duck Leg Confit "Cacciatore"

Local polenta, housemade bacon, red wine braised mushrooms

2-Week Aged Hay Smoked Duck Breast

sweet potato, pickled mustard seeds, grilled broccoli rabe

Dessert

Fig Carpaccio

passion vanilla gelee - nutmeg tuile - olive oil ice cream

Chocolate Parfait

caramel chocolate cremeux, carmelito parfait, milk sorbet

*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food born illness

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