Meat Temperature
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
Menu
Available On:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday from 5:00 PM to 9:00 PM
To Share
Applewood Smoked Bacon Tarte Flambee
$18.00
onion, crème fraiche
Hen of the Woods Mushroom Tarte Flambee
$24.00
comté cheese, nutmeg
Alsatian Liverwurst Pate
$21.00
pickles, toasted baguette
Golden Ostera Caviar (1 oz)
$145.00
Produced in the Netherlands under a keen eye for quality. Delicate and creamy on the tongue while rich, buttery, and nutty on the palate. This caviar is simply salt-cured, making it preservative-free.
5J JAMON (30g)
$34.00
Cinco Jotas is Jamon of true purebred pata negra from the Iberian Peninsula. Its quality has been upheld by generations since 1879 and is guaranteed by the government black label
Jamon, Caviar, and Champagne Trio
$185.00
Comes with 32g Jamon Iberico, 1 oz golden osetra caviar, and 2 glasses of Champagne
To Start
Spring Salad
$22.00
golden beets, toasted pistachio, herbed goat cheese
Crown Toro Hamachi Crudo
$32.00
pickled rhubarb, avocado, black garlic "ponzu"
Foie Gras Terrine and Cashew Praline
$38.00
vanilla-raisin jam, banana liqueur gelee, five spice cornbread
Sturgeon & Sauerkraut Tart
$41.00
sabayon, applewood smoke, kaluga caviar
Herb Grilled Maine Mussels (for two)
$48.00
einkorn focaccia • artichoke pistou • calabrian butter
Housemade Canestri Pasta
$33.00
spring lamb ragù , pecorino , english peas
Main
Greenwalk Hatchery Trout
$38.00
marinated brussels sprouts, green olive-almond relish, fennel veloute
Herb Crusted Blue Shrimp
$44.00
braised romano beans, basil, pickled ramp aioli
Roasted Alsatian Country Sausage
$31.00
sauerkraut, violet mustard
Prime Black Angus Strip Steak
$48.00
orange-habanero glaze, roquefort espuma, beet "BBQ" sauce
Options
Crescent Farms Long Island Duck
Long Island Duck Leg Confit
$38.00
porcini crepes, gem lettuce, morel-fava ragout
2-Week Aged Hay Smoked Duck Breast
$46.00
grilled asparagus, roasted red pepper, leeks vinaigrette
Sides
Green Tomato and Fontina Gratin
$15.00
Herb Roasted “Steak Fries”
$15.00
w/ Harissa
Grilled Broccoli Rabe
$15.00
Garlic-Olive Oil
Local Polenta
$15.00
goat cheese, toasted pecans
Artisanal Matured Cheese
Daily Cheese Selection-(3Piece)
$32.00
Dessert
Pistachio Frappe Brûlée
$20.00
rhubarb vanilla marmalade , lemon biscuit , pistachio creme brûlée
Wild Stawberry Mille Feuille
$22.00
fraise des bois, caramelized puff pastry, yuzu sorbet
Chocolate Caramel Flan
$20.00
cocoa nib feuilletine, chocolate flan, milk sorbet
*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food born illness