Menu

Menu

Available On:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday from 5:00 PM to 9:00 PM

To Share

Applewood Smoked Bacon Tarte Flambee

$18.00

onion, crème fraiche

Hen of the Woods Mushroom Tarte Flambee

$24.00

comté cheese, nutmeg

Alsatian Liverwurst Pate

$21.00

pickles, toasted baguette

Golden Ostera Caviar (1 oz)

$145.00

Produced in the Netherlands under a keen eye for quality. Delicate and creamy on the tongue while rich, buttery, and nutty on the palate. This caviar is simply salt-cured, making it preservative-free.

5J JAMON (30g)

$34.00

Cinco Jotas is Jamon of true purebred pata negra from the Iberian Peninsula. Its quality has been upheld by generations since 1879 and is guaranteed by the government black label

Jamon, Caviar, and Champagne Trio

$185.00

Comes with 32g Jamon Iberico, 1 oz golden osetra caviar, and 2 glasses of Champagne

To Start

Spring Salad

$22.00

golden beets, toasted pistachio, herbed goat cheese

Crown Toro Hamachi Crudo

$32.00

pickled rhubarb, avocado, black garlic "ponzu"

Foie Gras Terrine and Cashew Praline

$38.00

vanilla-raisin jam, banana liqueur gelee, five spice cornbread

Sturgeon & Sauerkraut Tart

$41.00

sabayon, applewood smoke, kaluga caviar

Herb Grilled Maine Mussels (for two)

$48.00

einkorn focaccia • artichoke pistou • calabrian butter

Housemade Canestri Pasta

$33.00

spring lamb ragù , pecorino , english peas

Main

Greenwalk Hatchery Trout

$38.00

marinated brussels sprouts, green olive-almond relish, fennel veloute

Herb Crusted Blue Shrimp

$44.00

braised romano beans, basil, pickled ramp aioli

Roasted Alsatian Country Sausage

$31.00

sauerkraut, violet mustard

Prime Black Angus Strip Steak

$48.00

orange-habanero glaze, roquefort espuma, beet "BBQ" sauce

Options
Meat Temperature
  • Rare
  • Medium Rare
  • Medium
  • Medium Well
  • Well Done

Crescent Farms Long Island Duck

Long Island Duck Leg Confit

$38.00

porcini crepes, gem lettuce, morel-fava ragout

2-Week Aged Hay Smoked Duck Breast

$46.00

grilled asparagus, roasted red pepper, leeks vinaigrette

Sides

Green Tomato and Fontina Gratin

$15.00

Herb Roasted “Steak Fries”

$15.00

w/ Harissa

Grilled Broccoli Rabe

$15.00

Garlic-Olive Oil

Local Polenta

$15.00

goat cheese, toasted pecans

Artisanal Matured Cheese

Daily Cheese Selection-(3Piece)

$32.00

Dessert

Pistachio Frappe Brûlée

$20.00

rhubarb vanilla marmalade , lemon biscuit , pistachio creme brûlée

Wild Stawberry Mille Feuille

$22.00

fraise des bois, caramelized puff pastry, yuzu sorbet

Chocolate Caramel Flan

$20.00

cocoa nib feuilletine, chocolate flan, milk sorbet

*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food born illness