Meat Temperature
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
$18.00
smoked beets, toasted pecans, kuri squash emulsion
$32.00
yuzu vinaigrette, avocado, fermented local farro
$21.00
pickles, toasted baguette
$38.00
vanilla-raisin jam, banana liqueur gelee, five spice cornbread
$41.00
mousseline, applewood smoke, kaluga caviar
$24.00
olive oil emulsion, sunflower seeds, einkorn focaccia
$75.00
Yukon gold potato ravioli, toasted nori, parmigiano-reggiano
$44.00
blue shrimp, shiitake, olive oil ricotta
$38.00
marinated brussels sprouts, green olive-almond relish, fennel veloute
$31.00
sauerkraut, violet mustard
$48.00
cauliflower purée, crispy yucca, red wine "steak sauce"
$36.00
Local polenta, pancetta, lobster mushroom ragout
$46.00
grilled chicory, pumpkin seed crumble, pear brown butter
$11.00
Garlic Oil, Lemon
$11.00
Aleppo, Cayenne Salt, Parsley
$11.00
Braised with White Wine and Spices
$11.00
Goat Cheese, Breadcrumbs, Chives
$28.00
$16.00
pineapple-hibiscus compote, 10-flavor sorbet
$16.00
apple tatin, black currant sauce, cheesecake sorbet
$16.00
passion fruit foam, malt ice cream
*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food born illness