Menu

Menu

Available On:
Tuesday, Wednesday, Thursday, Friday, Saturday from 5:00 PM to 8:15 PM

To Share

Applewood Smoked Bacon Tarte Flambee

$18.00

onion, crème fraiche

Hen of the Woods Mushroom Tarte Flambee

$24.00

comte cheese, nutmeg

5J Jamon (30 Grams)

$32.00

Cinco Jotas is jamon of true purebred pata negra from the Iberian Peninsula.

Golden Ostera Caviar (1 oz)

$145.00

Produced in the Netherlands under a keen eye for quality. Delicate and creamy on the tongue while rich, buttery, and nutty on the palate. This caviar is simply salt-cured, making it preservative-free.

Caviar, Jamon , Champagne Trio

$185.00

Kaluga Caviar (1oz) , Cinco Jotas Jamon (30 gram), La Caravelle (2 Glasses)

To Start

Winter Mixed Green Salad

$18.00

smoked beets, toasted pecans, kuri squash emulsion

Crown Toro Hamachi Crudo

$32.00

yuzu vinaigrette, avocado, fermented local farro

Alsatian Liverwurst Pate

$21.00

pickles, toasted baguette

Foie Gras and Cashew Praline

$38.00

vanilla-raisin jam, banana liqueur gelee, five spice cornbread

Sturgeon & Sauerkraut Tart

$41.00

mousseline, applewood smoke, kaluga caviar

Roasted Root Vegetable Bisque

$24.00

olive oil emulsion, sunflower seeds, einkorn focaccia

Perigord Black Winter Truffles

$75.00

Yukon gold potato ravioli, toasted nori, parmigiano-reggiano

Main

Housemade Chestnut Gnocchetti

$44.00

blue shrimp, shiitake, olive oil ricotta

Greenwalk Hatchery Trout

$38.00

marinated brussels sprouts, green olive-almond relish, fennel veloute

Roasted Alsatian Country Sausage

$31.00

sauerkraut, violet mustard

Grilled Prime Black Angus Strip Steak

$48.00

cauliflower purée, crispy yucca, red wine "steak sauce"

Options
Meat Temperature
  • Rare
  • Medium Rare
  • Medium
  • Medium Well
  • Well Done

Crescent Farms Long Island Duck

Long Island Duck Leg Confit

$36.00

Local polenta, pancetta, lobster mushroom ragout

2-Week Aged Hay Smoked Duck Breast

$46.00

grilled chicory, pumpkin seed crumble, pear brown butter

Sides

Grilled Broccoli Rabe

$11.00

Garlic Oil, Lemon

Pommes Frites

$11.00

Aleppo, Cayenne Salt, Parsley

Housemade Alsatian Sauerkraut

$11.00

Braised with White Wine and Spices

Local Polenta

$11.00

Goat Cheese, Breadcrumbs, Chives

Artisanal Matured Cheese

Daily Cheese Selection-(3Piece)

$28.00

Dessert

Tahitian Vanilla Soufflé

$16.00

pineapple-hibiscus compote, 10-flavor sorbet

Apple Mille Feuille

$16.00

apple tatin, black currant sauce, cheesecake sorbet

Chocolate Sticky Toffee Pudding

$16.00

passion fruit foam, malt ice cream

*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food born illness

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